Definition of carrot cake

Short definition: The term carrot cake refers to a soft, moist cake made with grated carrots and warm spices, usually topped with cream cheese frosting, and enjoyed as a comforting dessert or a slightly healthier cake option.

Looking for a clear and natural explanation of the phrase carrot cake? The phrase carrot cake is commonly used in baking and everyday conversation. It refers to a moist sweet cake made with grated carrots and warm spices. Carrot cake is often associated with cream cheese frosting and homemade desserts. You will hear it in kitchens cafés and celebrations where comfort desserts are served. Below, each meaning is explained in a calm and natural way, with enough detail to feel clear, human, and practical.

Forms: carrot cake, carrot cakes
Related: cake n., carrot n., frosting n.
Syllable: car-rot cake

1. (Noun) A moist sweet cake made with grated carrots and spices often topped with cream cheese frosting.

   A carrot cake is a dessert cake that uses finely grated carrots mixed into the batter, giving it a soft moist texture and natural sweetness, usually flavored with spices like cinnamon and finished with a creamy frosting.

   She baked a carrot cake for the family gathering and topped it with thick cream cheese frosting that balanced the sweetness perfectly.
   The carrot cake stayed moist for days because the grated carrots held in the moisture.
   Many people choose carrot cake when they want a dessert that feels rich comforting and homemade.

   Synonyms: spiced cake, carrot dessert cake, moist cake, vegetable based cake, classic carrot dessert, homemade cake, cream cheese cake, sweet spiced cake, baked carrot dessert, comfort cake, carrot sponge, traditional cake
   Antonyms: chocolate cake, vanilla cake, plain sponge cake, dry cake, savory bread, unsweetened bake, non spiced cake, light sponge, simple cake, sugar free dessert, non frosted cake, plain dessert