omelet
Short definition: The word omelet means a simple egg dish made by cooking beaten eggs in a pan, sometimes folded around cheese, vegetables, or meat, and an omelet is often eaten for breakfast or a light meal.
Looking for a clear and natural explanation of the word omelet? The word omelet is commonly used in cooking, menus, and everyday meals. It refers to a dish made by beating eggs and cooking them in a pan, often with fillings added. You will hear it in kitchens, cafés, breakfast conversations, and recipe instructions. Because an omelet is simple yet flexible, the meaning stays clear while the variations can be endless. Below, each meaning is explained in a calm and natural way, with enough detail to feel clear, human, and practical.
Forms: omelet, omelets
Related: egg n., frying pan n., breakfast n.
Syllable: om-e-let
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(Noun) A dish made by cooking beaten eggs in a pan often folded around fillings like cheese vegetables or meat.
An omelet is a simple cooked egg dish made by beating eggs and frying them gently in a pan, usually folded and sometimes filled with ingredients such as cheese vegetables herbs or meat depending on taste.
She cooked a soft omelet with cheese and mushrooms for breakfast because it was quick satisfying and easy to customize.The chef served a fluffy omelet that was perfectly cooked and lightly seasoned.An omelet is often chosen for breakfast since it is filling without being too heavy.Synonyms: egg omelette, folded egg dish, pan cooked eggs, breakfast egg dish, filled egg dish, classic egg meal, cooked eggs, savory egg dish, simple egg meal, egg based dish, quick egg breakfast, egg entrée
Antonyms: boiled eggs, scrambled eggs, fried eggs, raw eggs, baked dish, cereal meal, liquid breakfast, non egg dish, uncooked food, sweet pastry, bread only meal, cold dish
