Definition of chocolate cake
Short definition: The term chocolate cake refers to a rich, sweet cake flavored with chocolate or cocoa, often enjoyed at birthdays, parties, or as a comfort dessert, and loved for its deep taste, soft texture, and indulgent feeling.
Looking for a clear and natural explanation of the phrase chocolate cake? The phrase chocolate cake is widely used in baking, desserts, and everyday conversation. It refers to a cake made with chocolate or cocoa, known for its rich flavor and soft texture. Chocolate cake appears in celebrations, cafés, home kitchens, and comfort food discussions. Because there are many styles and recipes, the meaning stays simple while the details can vary. Below, each meaning is explained in a calm and natural way, with enough detail to feel clear, human, and practical.
Forms: chocolate cake, chocolate cakes
Related: chocolate n., cocoa n., dessert n.
Syllable: choc-o-late cake
-
(Noun) A cake made with chocolate or cocoa that has a rich sweet flavor and soft texture.
A chocolate cake is a type of cake prepared using chocolate or cocoa powder as a main ingredient, creating a rich deep flavor and a soft crumb that is often paired with chocolate frosting cream or ganache.
She baked a chocolate cake for the celebration, topping it with smooth chocolate frosting and serving it while it was still slightly warm.The chocolate cake was moist and rich, making it the most popular dessert at the dinner table.Many people choose chocolate cake for birthdays because it feels familiar comforting and indulgent at the same time.Synonyms: cocoa cake, chocolate dessert cake, rich cake, chocolate sponge, chocolate layer cake, chocolate treat, baked chocolate dessert, chocolate pastry, sweet cocoa cake, chocolate based cake, classic chocolate dessert, chocolate bake
Antonyms: vanilla cake, fruit cake, sponge cake, plain cake, light cake, non chocolate dessert, savory dish, unsweetened bread, sugar free bake, simple sponge, non cocoa cake, plain dessert
